Appetizers
Chicken Wings • $14.99
Hot, medium, mild, BBQ, golden, garlic parmesan, sweet ‘n sassy, mango habañero
Chicken Fingers • $10.99
Buffalo Fingers • $11.99
Chicken fingers dipped in hot, medium, mild, BBQ, golden, garlic parmesan, sweet ‘n sassy or mango habañero
Mozzarella Sticks • $10.99
Potato Skins • $10.99
Switz Bang Bang Shrimp • $13.99
Lightly battered shrimp dipped in a tangy sauce
Pan Seared Scallops • $14.99
Served with garlic Riesling cream sauce, topped with feta cheese
Local Cheese Platter • $13.99
Served with fresh fruit and crackers
Local New York Hummus Platter • $10.99
A hummus duo platter with carrots, celery and tortilla chips
Steamed Clams • $13.99
Sautéed in a white wine garlic butter
Coconut Shrimp • $13.99
Shrimp Cocktail • $12.99
Nachos Grande • $13.99
Tortilla chips smothered with ground beef, tomatoes, onions, peppers, black olives, jalapeños and cheese
Pulled Pork Nachos • $13.99
Tortilla chips smothered with BBQ pulled pork, tomatoes, onions, peppers, black olives, jalapeños and cheese
Yuengling Beer Battered Scallops • $14.99
Soups
Switz Soup du Jour
Cup • $5.99
Bowl • $6.99
Lobster Bisque
Cup • $5.99
Bowl • $6.99
French Onion Soup
Cup • $5.99
Crock • $6.99
New England Clam Chowder (Friday Nights Only)
Cup • $5.99
Bowl • $6.99
Salads
Taco Salad • $13.99
Lettuce, tomato, onion, peppers, black olives, jalapeños and shredded cheddar cheese, served with tortilla chips and your choice of chicken or ground beef
Bleu Shrimp BLT Wedge Salad • $15.99
Iceberg lettuce cut into wedges topped with bleu cheese crumbles, bacon, shrimp (or substitute chicken) and cherry tomatoes with a creamy bleu cheese dressing drizzled over the top
Cobb Salad • $14.99
Lettuce, chicken, hard-boiled eggs, bacon, tomato and avocado with a honey mustard vinaigrette and topped with crumbly bleu cheese
Steak Chopped Salad • $16.99
Romaine lettuce, crumbly bleu cheese, bacon, grape tomatoes, mandarin oranges and a grilled, sliced ball tip steak
California Calamari Salad • $16.99
Romaine lettuce, crumbly bleu cheese, tomatoes, avocado, bacon and our hand breaded calamari, served with our sweet ‘n sassy dressing
Grilled Chicken Caesar Salad • $15.99
Substitute salmon or shrimp for $2.00
Mediterranean Salad • $13.99
Arcadian Harvest greens, spinach, sundried tomatoes, olives, artichoke hearts, topped with feta cheese and house made Greek dressing
Dressings: Ranch, Bleu Cheese, 1000 Island, Italian, Balsamic Vinaigrette, NY Concord Grape Vinaigrette
Crumbly Bleu or Extra Bleu Cheese • Add 50¢
Pizza
Add any topping to any pizza for just $1.99:
Pepperoni • Sausage • Bacon • Extra Cheese • Mushrooms • Tomatoes • Peppers • Onions • Jalapeños • Black Olives • Broccoli • Banana Peppers
Substitute cauliflower pizza crust for $2.00
Cheese Pizza • $17.99
Meat-za Pizza • $23.99
Bacon, sausage and pepperoni
Veggie Pizza • $20.99
Broccoli, onions, mushrooms, black olives, tomatoes and peppers
Chicken Wing Pizza • $22.99
Kitchen Sink Pizza • $23.99
Every topping we have
Garlic Pizza • $18.99
Beyond Sausage Pizza • $20.99 (V)
With pesto cream sauce and cauliflower crust
Mediterranean Pizza • $20.99
Using our locally produced hummus as a base, Arcadian Harvest greens, spinach, sundried tomatoes, olives, artichoke hearts, topped with feta cheese and house made Greek dressing
Land Fare
American Wagyu Filet • $31.99
Center cut beef filet topped with horseradish cream crust
American Wagyu Filet Bleu • $32.99
A balsamic glazed, bleu cheese crusted, center cut filet
Upstate NY Strip Steak • $29.99
A juicy choice center cut strip served with sautéed mushrooms and onions
Switz Surf & Turf • $32.99
A center cut NY strip steak and sautéed garlic shrimp
BBQ Baby Back Ribs • $25.99
A full rack of ribs served with ‘slaw and fries
Switz BBQ Platter • $26.99
A half rack of ribs, our famous pulled pork and chicken breast, hand slathered, served with homemade ‘slaw and fries
Add mushrooms and onions for $2.00
Add $1.25 for Macaroni & Cheese on FRIDAY and SATURDAY only
Add shrimp for $3.99 or jumbo sea scallops for $8.99
Italian Fare
Substitute Beyond Meat veggie sausage link for $2.00 (V)
Maine Lobster Ravioli • $28.99
Served over our homemade pink vodka cream sauce
Finger Lakes Penne • $24.99
Chicken, sundried tomatoes, broccoli and shrimp in a light white wine cream sauce over penne pasta
Spaghetti & Meatballs • $17.99
Served with our homemade marinara sauce
Pink Vodka Cheese Tortellini • $20.99
Cheese tortellini with pink vodka cream sauce
Add shrimp or chicken for $3.99
The Lake Sautéed Shrimp & Scallops Scampi • $27.99
Shrimp and scallops sautéed in white wine garlic butter sauce with fresh basil, tomatoes and asiago cheese
Mediterranean Chicken Pasta • $21.99
Spinach, artichoke hearts, mushrooms, tomatoes and olives tossed in penne, topped with feta cheese
Seafood Fare
Add shrimp for $3.99 or jumbo sea scallops for $8.99
Horseradish Encrusted Salmon • $25.99
Grilled salmon filet finished with a horseradish creamed crust
Cedar Plank Salmon • $25.99
Sautéed Scallops • $27.99
Served in a lobster cream sauce with an Asian slaw
Cajun Broiled Haddock • $22.99
A traditional filet with a Cajun rub
Haddock Fresca • $22.99
Broiled haddock topped with bruschetta and asiago cheese
Lemon Pepper Crusted Haddock • $22.99
Talen’s Lake Tacos • $18.99
Have it your way: fish, beef or chicken
Substitute Beyond Meat veggie sausage for $2.00 (V)
Haddock Florentine • $22.99
Broiled haddock topped with spinach, roasted red peppers and asiago cheese
Beer Battered Fish Fry • $16.99
It’s nearly famous! The best on the lake! Served with french fries and cole slaw (substitute a salad for $1.50)
Poultry Fare
Chicken Parmesan • $20.99
Josh’s favorite. Served with a side of pasta
Switz Wing Dings • $18.99
Tasty chicken wings served with one side & a salad
Grilled Chicken Portobella • $20.99
Grilled chicken breast topped with portobella mushrooms, roasted red peppers and asiago cheese
Add $1.25 for Macaroni & Cheese on FRIDAY and SATURDAY only
Burgers & Sandwiches
All burgers & sandwiches come with a choice of fries.
Add mushrooms, onions, bacon or jalapeños to any sandwich for $1.00
Add $1.25 for Macaroni & Cheese on FRIDAY and SATURDAY only
Open Face Prime Rib Sandwich • $17.99
Grilled, sliced prime rib topped with onion rings, served with a side of our horseradish cream sauce (With sautéed mushrooms & onions, add $2.00)
Pulled Pork Sandwich • $15.99
A home smoked favorite
Pesto Grilled Chicken Sandwich • $16.99
With pesto sauce, provolone cheese, roasted red peppers, lettuce and tomato
Buffalo Birdie • $15.99
A deep-fried chicken breast filet dipped in wing sauce. Choose hot, medium or mild.
Grilled Portobello Sandwich • $15.99
Roasted red peppers, grilled portobello mushroom, provolone cheese and fresh avocado, served on a kaiser roll
SS Pulled Pork Burger • $16.99
Pulled pork atop a Switz burger topped with cheddar cheese
The Switz Burger • $15.99
Try our half-pound burger with lettuce, tomato, onion & your choice of American, Swiss or Provolone cheese
The Keuka Burger • $15.99
Our half-pound burger topped with frizzled onions, horseradish cream sauce, lettuce, tomato and pepper jack cheese
Bacon Black & Bleu Angus Burger • $16.99
Spicy bacon marmalade, black garlic and peppercorns gorgonzola
Beyond Meat “Zay” Veggie Burger • $16.99 (V)
This juicy tasting burger is dressed with lettuce, tomato and onion
Cold Brook Fish Sandwich • $15.99
A smaller version of our fish fry… only on a bun
Junior Switz
Kids menu 12 and under. Includes a dessert.
Cheese Pizza • $8.99
Spaghetti • $8.99
With 1 meatball
Hot Dog • $8.99
With french fries
Chicken Fingers • $8.99
With french fries
Mozzarella Sticks • $8.99
With french fries
Macaroni and Cheese • $8.99
All entrees are served with a salad, except the fish fry and BBQ ribs. All meals, with the exception of pasta dishes, come with a choice of potato, vegetable or french fries. You are welcome to substitute a cup of soup instead of a salad for $1.00.
An 18% gratuity may be added to parties of 8 or more. Please let your server know upon ordering if there will be split checks to ensure the fastest and best service possible.