Daily Specials


Prime Rib
Homemade Mac & Cheese
New England Clam Chowder


Prime Rib
Homemade Mac & Cheese
New England Clam Chowder


Switz Wings
Get ’em Hot, Medium, Mild, BBQ, Golden, Garlic Parmesan, Sweet ‘N Sassy, Mango Habañero

Dry Rub Flavors: Cajun, Buffalo, Lemon Pepper, Smoked Chipotle, Orange Chile Gochugaru

Potato Skins

Buffalo Fingers
Chicken fingers tossed in or served with a side of any of our wing sauces. Hot, Medium, Mild, BBQ, Golden, Garlic Parmesan, Sweet ‘N Sassy or Mango Habañero

Mozzarella Sticks

Pan-Seared Scallops
Served with garlic Riesling cream sauce, topped with feta cheese

Switz Bang Bang Shrimp
Lightly battered shrimp dipped in a tangy sauce

Switz Baked Pretzel Sticks
Light, fluffy interior with a fresh baked crunch on the outside. Served with a cheese sauce.

Steamed Clams
Sautéed in white wine garlic butter

Local New York Hummus Platter
A hummus duo platter with veggies and pita bread or tortilla chips

Spinach Dip
A blend of cheddar, romano and parmesan cheese with a subtle hint of garlic. Served with pita bread or tortilla chips.

Nachos Grandé
Tortilla chips smothered with ground beef, tomatoes, onions, peppers, black olives, jalapeños and cheese

Shrimp Cocktail

Pulled Pork Nachos
Tortilla chips smothered with BBQ pulled pork, tomatoes, onions, peppers, black olives, jalapeños and cheese

Roasted red peppers and banana peppers with country Sweet ‘N Sassy


Switz Soup du Jour
Lobster Bisque

New England Clam Chowder
(Friday Nights Only)


Mediterranean Salad
Arcadian Harvest greens, spinach, sundried tomatoes, kalamata olives, artichoke hearts, topped with feta cheese and house-made Greek dressing

B.L.T. Wedge Salad
Iceberg lettuce cut into wedges topped with bleu cheese crumbles, bacon and cherry tomatoes with a creamy bleu cheese dressing drizzled over the top

Cobb Salad
Chicken, hard-boiled egg, bacon, tomato, avocado and lettuce topped with crumbly bleu cheese

Steak Chopped Salad
Romaine lettuce, crumbly bleu cheese, bacon, grape tomatoes, frizzled onions and a grilled, sliced ball tip steak

California Calamari Salad
Romaine lettuce, crumbly bleu cheese, tomatoes, avocado, bacon and our house calamari served with sweet ‘n sassy dressing

Caesar Salad

Ranch, Bleu Cheese, 1000 Island, Italian, Caesar, Balsamic Vinaigrette, Grape Vinaigrette, Honey Mustard, Pepper Parmesan, Greek

Add to Any Salad
Chicken, Steak, Shrimp, Salmon


Add any topping to any pizza:
Pepperoni • Sausage • Bacon • Extra Cheese • Mushrooms • Tomatoes • Peppers • Onions • Jalapeños • Black Olives • Broccoli • Banana Peppers

Substitute Cauliflower Pizza Crust

Cheese Pizza

Meat-za Pizza
Bacon, sausage and pepperoni

Veggie Pizza
Broccoli, onions, mushrooms, tomatoes, black olives and peppers

Chicken Wing Pizza

Kitchen Sink Pizza
Every topping we have

Garlic Pizza

Beyond Sausage Pizza
With pesto cream sauce and cauliflower crust

Mediterranean Pizza
Using our locally produced hummus as a base, Arcadian Harvest greens, spinach, sundried tomatoes, olives, artichoke hearts topped with feta cheese and house-made Greek dressing


Make any of your steaks a Surf & Turf by adding shrimp or scallops.

Filet Mignon
An 8-ounce center cut beef filet served plain, horseradish encrusted or balsamic glazed bleu cheese encrusted
NY Strip Steak
A juicy 12-ounce choice center cut strip
Ryder’s Ribeye
A 12-ounce ribeye, cut and cooked to your liking

Seafood Fare

Add shrimp or scallops to any entree.

Horseradish Encrusted Salmon
Grilled salmon filet finished with a horseradish creamed crust

Honey Glazed Salmon

Sautéed Scallops
Served in a lobster cream sauce with an Asian slaw

Haddock Fresca
Broiled haddock topped with bruschetta and asiago cheese

Beer Battered Fish Fry
It’s nearly famous! The best on the lake! Served with french fries and cole slaw

Broiled Haddock
A traditional filet served plain or with your choice of a Cajun, Lemon Pepper or Key West rub

Haddock Florentine
Broiled haddock topped with spinach, roasted red peppers and asiago cheese

Switz Specialties

Talen’s Lake Tacos
Have it your way: fish, beef or chicken

Substitute Beyond Meat Veggie Sausage (V)

Switz Wing Dings
Tasty chicken wings served with one side and a salad

Grilled Chicken Portobella
Grilled chicken breast topped with portobella mushrooms, roasted red peppers and asiago cheese

Pork Chop
12-ounce pork chop cooked in a habañero pepper sauce topped with caramel glazed roasted Fuji apples

BBQ Baby Back Ribs
A full rack of ribs served with ‘slaw and fries

Switz BBQ Platter
A half rack of ribs, our famous pulled pork and chicken breast, hand slathered, served with homemade ‘slaw and fries

Italian Fare

Substitute Beyond Meat veggie sausage link (V)

Finger Lakes Penne
Chicken, sundried tomatoes, broccoli and shrimp in a light white wine cream sauce over penne pasta

Spaghetti & Meatballs
Served with our homemade marinara sauce

Pink Vodka Cheese Tortellini
Cheese tortellini with pink vodka cream sauce

Add your choice of protein: chicken, steak, shrimp or salmon

Mediterranean Chicken Pasta
Spinach, artichoke hearts, mushrooms, tomatoes and olives tossed in penne, topped with feta cheese

Shrimp & Scallops Scampi
Shrimp and scallops sautéed in white wine garlic butter sauce with fresh basil, tomatoes and asiago cheese

Chicken Parmesan
Josh’s favorite. Served with a side of pasta

Burgers & Sandwiches

Burgers & sandwiches come with a choice of side.

Add mushrooms, onions, bacon or jalapeños to any sandwich.

Chicken Bacon Swiss Sandwich
Grilled chicken breast on a brioche bun with lettuce, tomato, bacon and melted Swiss

Pulled Pork Sandwich
A home smoked favorite

Pesto Grilled Chicken Sandwich
With pesto sauce, provolone cheese, roasted red peppers, lettuce and tomato

Buffalo Birdie
Fried chicken sandwich dipped in your choice of any of our wing sauces.

Grilled Portobello Sandwich
Roasted red peppers, grilled portobello mushroom, provolone cheese and fresh avocado, served on a brioche bun

SS Pulled Pork Burger
Pulled pork atop a Switz burger topped with cheddar cheese

Jammin’ Burger
Our half-pound burger topped with a bacon habañero jam and crumbly bleu cheese

The Switz Burger
Try our half-pound burger with lettuce, tomato, onion and your choice of Swiss, American, provolone, pepper jack or crumbly bleu cheese

The Keuka Burger
Our half-pound burger topped with frizzled onions, horseradish cream sauce, lettuce, tomato and pepper jack cheese

Beyond Meat “Zay” Veggie Burger
This juicy tasting burger is dressed with lettuce, tomato and onion

Cold Brook Fish Sandwich
Icelandic haddock fried golden brown, served on a bun

Junior Switz

Kids menu 12 and under. Includes a drink and dessert.

Cheese Pizza

With 1 meatball

Hot Dog
With french fries

Chicken Fingers
With french fries

Mozzarella Sticks
With french fries

Macaroni and Cheese

All entrees are served with a salad, except the fish fry and BBQ ribs. All meals, with the exception of pasta dishes, come with a choice of onion rings, french fries, mixed vegetable or sweet potato fries. You are welcome to substitute a cup of soup instead of a salad.

An 18% gratuity may be added to parties of 8 or more. Please let your server know upon ordering if there will be split checks to ensure the fastest and best service possible.