Daily Specials
Friday
Prime Rib
Homemade Mac & Cheese
New England Clam Chowder
Saturday
Prime Rib
Homemade Mac & Cheese
New England Clam Chowder
Sunday
Steamed Clams
Appetizers
Chicken Wings
Hot, medium, mild, BBQ, golden, garlic parmesan, sweet ‘n sassy, mango habañero
Chicken Fingers
Buffalo Fingers
Chicken fingers dipped in hot, medium, mild, BBQ, golden, garlic parmesan, sweet ‘n sassy or mango habañero
Mozzarella Sticks
Potato Skins
Switz Bang Bang Shrimp
Lightly battered shrimp dipped in a spicy, tangy sauce
Pan Seared Scallops
Served with garlic Riesling cream sauce, topped with feta cheese
Local Cheese Platter
Served with fresh fruit and crackers
Local New York Hummus Platter
A hummus duo platter with carrots, celery and tortilla chips
Steamed Clams
Sautéed in white wine garlic butter
Coconut Shrimp
Shrimp Cocktail
Nachos Grandé
Beef, tomatoes, onions, peppers, olives, jalapeños and cheese
Pulled Pork Nachos
Tortilla chips smothered with BBQ pulled pork, tomatoes, onions, peppers, black olives, jalapeños and cheese
Yuengling Beer Battered Scallops
Calamari
Cut in-house roasted red peppers, banana peppers with a country sweet and sassy
Make any appetizer a basket by adding French fries or onion rings!
Soups
(Friday & Saturday Nights Only)
Salads
Taco Salad
Lettuce, tomato, onions, peppers, black olives, jalapeños and shredded cheddar cheese, served with tortilla chips and choice of chicken or ground beef
Bleu Shrimp BLT Wedge Salad
Iceberg lettuce cut into wedges topped with bleu cheese crumbles, bacon, shrimp (or substitute chicken) and cherry tomatoes with a creamy bleu cheese dressing drizzled over the top
Cobb Salad
Chicken, hard-boiled egg, bacon, tomato, avocado and lettuce served with a honey mustard vinaigrette and topped with crumbly bleu cheese
Steak Chopped Salad
Romaine lettuce, crumbly bleu cheese, bacon, grape tomatoes, mandarin oranges and a grilled, sliced ball tip steak
California Calamari Salad
Romaine lettuce, crumbly bleu cheese, avocado, bacon, tomato and our hand breaded calamari served with sweet ‘n sassy dressing
Grilled Chicken Caesar Salad
Substitute salmon or shrimp
Mediterranean Salad
Arcadian Harvest greens, spinach, sundried tomatoes, olives, artichoke hearts, topped with feta cheese and house made Greek dressing
Dressings
Ranch, Bleu Cheese, 1000 Island, Italian, Balsamic Vinaigrette, Local NY Concord Grape Vinaigrette
Crumbly Bleu or Extra Bleu Cheese
Pizza
Pepperoni • Sausage • Bacon • Extra Cheese • Mushrooms • Tomatoes • Peppers • Onions • Jalapeños • Black Olives • Broccoli • Banana Peppers
Substitute cauliflower pizza crust
Cheese Pizza
Meat-za Pizza
Bacon, sausage and pepperoni
Veggie Pizza
Broccoli, onions, mushrooms, tomatoes, black olives and peppers
Chicken Wing Pizza
Kitchen Sink Pizza
Every topping we have
Garlic Pizza
Beyond Sausage Pizza
With pesto cream sauce and cauliflower crust
Mediterranean Pizza
Using locally produced hummus as a base, Arcadian Harvest greens, spinach, sundried tomatoes, olives, artichoke hearts, topped with feta cheese and house made Greek dressing
Land Fare
American Wagyu Filet
Center cut beef filet topped with horseradish cream crust
American Wagyu Filet Bleu
A balsamic glazed, bleu cheese crusted, center cut filet
Upstate NY Strip Steak
A juicy choice center cut strip served with sautéed mushrooms and onions
Switz Surf & Turf
A center cut NY strip steak and sautéed garlic shrimp
BBQ Baby Back Ribs
A full rack of ribs served with ‘slaw and fries
Switz BBQ Platter
A half rack of ribs, our famous pulled pork and chicken breast, hand slathered, served with homemade ‘slaw and fries
Add Macaroni & Cheese on FRIDAY and SATURDAY only
Add shrimp or jumbo sea scallops
Italian Fare
Maine Lobster Ravioli
Served over our homemade pink vodka cream sauce
Finger Lakes Penne
Chicken, sundried tomatoes, broccoli and shrimp in a light white wine cream sauce over penne pasta
Spaghetti & Meatballs
Served with our homemade marinara sauce
Pink Vodka Cheese Tortellini
Cheese tortellini with pink vodka cream sauce
Add shrimp or chicken
The Lake Sautéed Shrimp & Scallops Scampi
Shrimp and scallops sautéed in white wine garlic butter sauce with fresh basil, tomatoes and asiago cheese
Mediterranean Chicken Pasta
Spinach, artichoke hearts, mushrooms, tomatoes and olives tossed in penne, topped with feta cheese
Seafood Fare
Horseradish Encrusted Salmon
Grilled salmon filet finished with a horseradish cream crust
Cedar Plank Salmon
Sautéed Scallops
Served in a lobster cream sauce with an Asian slaw
Cajun Broiled Haddock
A traditional filet with a Cajun rub
Haddock Fresca
Broiled haddock topped with bruschetta and asiago cheese
Lemon Pepper Crusted Haddock
Talen’s Lake Tacos
Have it your way: fish, beef or chicken
Substitute Beyond Meat veggie sausage (V)
Haddock Florentine
Broiled haddock topped with spinach, roasted red peppers and asiago cheese
Beer Battered Fish Fry
It’s nearly famous! The best on the lake! Served with french fries and cole slaw (substitute a salad)
Poultry Fare
Chicken Parmesan
Josh’s favorite. Served with a side of pasta
Switz Wing Dings
Tasty chicken wings served with one side and a salad
Grilled Chicken Portobella
Grilled chicken breast topped with portobella mushrooms, roasted red peppers and asiago cheese
Burgers & Sandwiches
Add mushrooms, onions, bacon or jalapeños to any sandwich
Add Macaroni & Cheese on FRIDAY and SATURDAY only
Open Face Prime Rib Sandwich
Grilled, sliced prime rib topped with onion rings, served with a side of our horseradish cream sauce (add sautéed mushrooms and onions)
Pulled Pork Sandwich
A home smoked favorite
With pesto sauce, provolone cheese, roasted red peppers, lettuce and tomato
Buffalo Birdie
A deep-fried chicken breast filet dipped in wing sauce. Choose hot, medium or mild.
Grilled Portobello Sandwich
Roasted red peppers, grilled portobello mushroom, provolone cheese and fresh avocado, served on a kaiser roll
SS Pulled Pork Burger
Pulled pork atop a Switz burger topped with cheddar cheese
The Switz Burger
Try our half-pound burger with lettuce, tomato, onion and your choice of American, Swiss or Provolone cheese
The Keuka Burger
Our half-pound burger topped with frizzled onions, horseradish cream sauce, lettuce, tomato and pepper jack cheese
Bacon Black & Bleu Angus Burger
Spicy bacon marmalade, black garlic and peppercorns gorgonzola
Beyond Meat “Zay” Veggie Burger
This juicy tasting burger is dressed with lettuce, tomato and onion
Cold Brook Fish Sandwich
A smaller version of our fish fry… only on a bun
Junior Switz
Cheese Pizza
Spaghetti
With 1 meatball
With french fries
Chicken Fingers
With french fries
Mozzarella Sticks
With french fries
Macaroni and Cheese
Desserts
Peanut Butter Pie
Blueberry Cheesecake
Chocolate Confusion Cake
Key Lime Pie
Lemon Berry Mascarpone
Brownie Sundae
Vanilla Ice Cream
An 18% gratuity may be added to parties of 8 or more. Please let your server know upon ordering if there will be split checks to ensure the fastest and best service possible.