Daily Specials
Friday
Prime Rib
Homemade Mac & Cheese
New England Clam Chowder
Saturday
Prime Rib
Homemade Mac & Cheese
New England Clam Chowder
Appetizers
Get ’em Hot, Medium, Mild, BBQ, Golden, Garlic Parmesan, Sweet ‘N Sassy, Mango Habañero
Dry Rub Flavors: Cajun, Buffalo, Lemon Pepper, Smoked Chipotle, Orange Chile Gochugaru
Buffalo Fingers
Chicken fingers tossed in or served with a side of any of our wing sauces. Hot, Medium, Mild, BBQ, Golden, Garlic Parmesan, Sweet ‘N Sassy or Mango Habañero
Mozzarella Sticks
Pan-Seared Scallops
Served with garlic Riesling cream sauce, topped with feta cheese
Switz Bang Bang Shrimp
Lightly battered shrimp dipped in a tangy sauce
Switz Baked Pretzel Sticks
Light, fluffy interior with a fresh baked crunch on the outside. Served with a cheese sauce.
Steamed Clams
Sautéed in white wine garlic butter
Local New York Hummus Platter
A hummus duo platter with veggies and pita bread or tortilla chips
Spinach Dip
A blend of cheddar, romano and parmesan cheese with a subtle hint of garlic. Served with pita bread or tortilla chips.
Nachos Grandé
Tortilla chips smothered with ground beef, tomatoes, onions, peppers, black olives, jalapeños and cheese
Shrimp Cocktail
Pulled Pork Nachos
Tortilla chips smothered with BBQ pulled pork, tomatoes, onions, peppers, black olives, jalapeños and cheese
Calamari
Roasted red peppers and banana peppers with country Sweet ‘N Sassy
Soups
New England Clam Chowder
(Friday Nights Only)
Salads
Mediterranean Salad
Arcadian Harvest greens, spinach, sundried tomatoes, kalamata olives, artichoke hearts, topped with feta cheese and house-made Greek dressing
B.L.T. Wedge Salad
Iceberg lettuce cut into wedges topped with bleu cheese crumbles, bacon and cherry tomatoes with a creamy bleu cheese dressing drizzled over the top
Cobb Salad
Chicken, hard-boiled egg, bacon, tomato, avocado and lettuce topped with crumbly bleu cheese
Steak Chopped Salad
Romaine lettuce, crumbly bleu cheese, bacon, grape tomatoes, frizzled onions and a grilled, sliced ball tip steak
California Calamari Salad
Romaine lettuce, crumbly bleu cheese, tomatoes, avocado, bacon and our house calamari served with sweet ‘n sassy dressing
Dressings
Ranch, Bleu Cheese, 1000 Island, Italian, Caesar, Balsamic Vinaigrette, Grape Vinaigrette, Honey Mustard, Pepper Parmesan, Greek
Add to Any Salad
Chicken, Steak, Shrimp, Salmon
Pizza
Add any topping to any pizza:
Pepperoni • Sausage • Bacon • Extra Cheese • Mushrooms • Tomatoes • Peppers • Onions • Jalapeños • Black Olives • Broccoli • Banana Peppers
Substitute Cauliflower Pizza Crust
Cheese Pizza
Meat-za Pizza
Bacon, sausage and pepperoni
Veggie Pizza
Broccoli, onions, mushrooms, tomatoes, black olives and peppers
Chicken Wing Pizza
Kitchen Sink Pizza
Every topping we have
Garlic Pizza
Beyond Sausage Pizza
With pesto cream sauce and cauliflower crust
Mediterranean Pizza
Using our locally produced hummus as a base, Arcadian Harvest greens, spinach, sundried tomatoes, olives, artichoke hearts topped with feta cheese and house-made Greek dressing
Steaks
Make any of your steaks a Surf & Turf by adding shrimp or scallops.
An 8-ounce center cut beef filet served plain, horseradish encrusted or balsamic glazed bleu cheese encrusted
A juicy 12-ounce choice center cut strip
A 12-ounce ribeye, cut and cooked to your liking
Seafood Fare
Add shrimp or scallops to any entree.
Horseradish Encrusted Salmon
Grilled salmon filet finished with a horseradish creamed crust
Honey Glazed Salmon
Sautéed Scallops
Served in a lobster cream sauce with an Asian slaw
Haddock Fresca
Broiled haddock topped with bruschetta and asiago cheese
Beer Battered Fish Fry
It’s nearly famous! The best on the lake! Served with french fries and cole slaw
Broiled Haddock
A traditional filet served plain or with your choice of a Cajun, Lemon Pepper or Key West rub
Haddock Florentine
Broiled haddock topped with spinach, roasted red peppers and asiago cheese
Switz Specialties
Talen’s Lake Tacos
Have it your way: fish, beef or chicken
Substitute Beyond Meat Veggie Sausage (V)
Switz Wing Dings
Tasty chicken wings served with one side and a salad
Grilled Chicken Portobella
Grilled chicken breast topped with portobella mushrooms, roasted red peppers and asiago cheese
12-ounce pork chop cooked in a habañero pepper sauce topped with caramel glazed roasted Fuji apples
BBQ Baby Back Ribs
A full rack of ribs served with ‘slaw and fries
A half rack of ribs, our famous pulled pork and chicken breast, hand slathered, served with homemade ‘slaw and fries
Italian Fare
Finger Lakes Penne
Chicken, sundried tomatoes, broccoli and shrimp in a light white wine cream sauce over penne pasta
Spaghetti & Meatballs
Served with our homemade marinara sauce
Pink Vodka Cheese Tortellini
Cheese tortellini with pink vodka cream sauce
Add your choice of protein: chicken, steak, shrimp or salmon
Mediterranean Chicken Pasta
Spinach, artichoke hearts, mushrooms, tomatoes and olives tossed in penne, topped with feta cheese
Shrimp & Scallops Scampi
Shrimp and scallops sautéed in white wine garlic butter sauce with fresh basil, tomatoes and asiago cheese
Josh’s favorite. Served with a side of pasta
Burgers & Sandwiches
Burgers & sandwiches come with a choice of side.
Add mushrooms, onions, bacon or jalapeños to any sandwich.
Grilled chicken breast on a brioche bun with lettuce, tomato, bacon and melted Swiss
Pulled Pork Sandwich
A home smoked favorite
With pesto sauce, provolone cheese, roasted red peppers, lettuce and tomato
Buffalo Birdie
Fried chicken sandwich dipped in your choice of any of our wing sauces.
Grilled Portobello Sandwich
Roasted red peppers, grilled portobello mushroom, provolone cheese and fresh avocado, served on a brioche bun
SS Pulled Pork Burger
Pulled pork atop a Switz burger topped with cheddar cheese
Our half-pound burger topped with a bacon habañero jam and crumbly bleu cheese
The Switz Burger
Try our half-pound burger with lettuce, tomato, onion and your choice of Swiss, American, provolone, pepper jack or crumbly bleu cheese
The Keuka Burger
Our half-pound burger topped with frizzled onions, horseradish cream sauce, lettuce, tomato and pepper jack cheese
Beyond Meat “Zay” Veggie Burger
This juicy tasting burger is dressed with lettuce, tomato and onion
Icelandic haddock fried golden brown, served on a bun
Junior Switz
Kids menu 12 and under. Includes a drink and dessert.
Cheese Pizza
Spaghetti
With 1 meatball
With french fries
Chicken Fingers
With french fries
Mozzarella Sticks
With french fries
Macaroni and Cheese
All entrees are served with a salad, except the fish fry and BBQ ribs. All meals, with the exception of pasta dishes, come with a choice of onion rings, french fries, mixed vegetable or sweet potato fries. You are welcome to substitute a cup of soup instead of a salad.
An 18% gratuity may be added to parties of 8 or more. Please let your server know upon ordering if there will be split checks to ensure the fastest and best service possible.